The Wilderness restaurant’s Louisa Ellis, recently seen on BBC2 in the final of Masterchef the Professionals, will cook three intimate suppers in Staying Cool’s 5* Birmingham penthouse this month. The sold out events will take place at Staying Cool at the Rotunda serviced apartments from 9th-11th January, 2018.

The Wilderness is moving venues this winter and Staying Cool’s penthouse will become the restaurant’s test kitchen through various private dining events.

Masterchef Finalist Pop Up V3 with sold out v4


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