The Wilderness restaurant’s Louisa Ellis, recently seen on BBC2 in the final of Masterchef the Professionals, will cook three intimate suppers in Staying Cool’s 5* Birmingham penthouse this month. The sold out events will take place at Staying Cool at the Rotunda serviced apartments from 9th-11th January, 2018.

The Wilderness is moving venues this winter and Staying Cool’s penthouse will become the restaurant’s test kitchen through various private dining events.

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