Malmaison, Hotel du Vin, Fraser Suites and Fraser Place properties across the UK are partnering with The Burnt Chef Project, a non-profit campaign committed to removing the stigma around mental health issues and raising awareness within the hospitality industry.

 The three brands, operating under ASAP Member Frasers Hospitality’s global business, have committed to a range of fundraising initiatives for the project within their properties, including buying an order of invisible “Burnt Chips” or an invisible “Cup of Tea and a Chat” with all donations going directly to help fund mental health training and resource materials.

According to a survey undertaken by TBCP, 84% of hospitality professionals in the UK were reported to have experienced at least one mental health issue during their career, with 46% stating they would not feel comfortable talking about their health concerns with their colleagues.

Pictured: Kris Hall, director and founder of The Burnt Chef Project

Frasers Hopsitality and Burnt Chefs Press Release (1)
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