This roundtable discussion chaired by The Caterer covers key insights about the recruitment and retention of hospitality trainees, the role of mentors, and the influence of social media.

The central theme is the future sustainability of the hospitality industry, and the need to adapt to attract talented young people.

On the eve of the 31st Nestlé Professional Toque d’Or awards, key industry figures discuss the main issues currently facing the industry, solutions to the staffing crisis, things putting young people off a career in hospitality, and the importance of industry competitions.

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