The COVID-19 crisis has forced the hospitality industry to think through next steps as to what the future holds.

Hotels generally have had to suspend operations or close, and developers have to decide about whether to proceed or scrap projects all together.

This article runs through factors such as hotel design, preplanning stages, feasibility studies, recommendations within the anticipated “new normal”, construction schedules, budgeting, future demand, staffing, training and orientation with social distancing requirements and so on.

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