Marlin Apartments has been recognised in The Caterer magazine’s Best Places to Work in Hospitality 2016, taking 24th place.

Results are based on the opinions of over 80% employees, and recognise schemes such as Marlin’s ‘Open Hour’, a 90-minute weekly session giving staff the opportunity to discuss openly any concerns and questions with the Managing Director and other senior managers.

This is Marlin’s second year featuring in the awards, and its 13th in business.

(Pictured, MD Susan Cully)

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