A study across a consistent sample of nearly 45,000 UK hotel bedrooms over a 15-year period has identified that profit per available room in the Food and Beverage department has dropped by 19.6% and now accounts for just 34.3% of total revenue in the Regions and 22% in London.

Across all hotels, approximately 30% of all Food and Beverage revenue is derived from the conference and banqueting department, with Room Service accounting for 4.2% of all departmental revenue at Regional hotels, and 6.7% in London, in 2015.

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